How to Make Tacos al Pastor

Tacos al Pastor is a popular street food dish from Mexico that’s packed with flavor. Thinly sliced pork is marinated in a blend of spices, pineapple, and citrus juices, then grilled until caramelized and tender. Served in warm corn tortillas and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are a deliciously satisfying meal that’s perfect for any occasion.

Ingredients:

• 1 pound pork shoulder, thinly sliced
• 1/4 cup pineapple juice
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 8-10 corn tortillas
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced onion
• Lime wedges, for serving

Instructions:

1. In a large bowl, combine the pineapple juice, lime juice, orange juice, minced garlic, chili powder, cumin, oregano, paprika, salt, black pepper, cinnamon, ground cloves, and cayenne pepper (if using). Mix well to create the marinade.
2. Add the thinly sliced pork to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. If using a gas grill, preheat for about 10 minutes. If using a charcoal grill, wait until the coals are covered with white ash before grilling.
4. Remove the marinated pork from the refrigerator and thread the slices onto skewers, folding each slice in half as you go. This will help the pork cook evenly and make it easier to handle on the grill.
5. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the pork is caramelized and cooked through. The internal temperature should reach 145°F (63°C).
6. While the pork is grilling, warm the corn tortillas on the grill for about 30 seconds on each side, or until they are soft and pliable.
7. Once the pork is cooked, remove it from the skewers and transfer to a cutting board. Allow it to rest for a few minutes, then thinly slice it into bite-sized pieces.
8. To serve, place a few slices of grilled pork onto each warm tortilla. Top with chopped cilantro, diced onion, and a squeeze of lime juice. Feel free to add additional toppings such as salsa, guacamole, or hot sauce, if desired.
9. Enjoy your homemade Tacos al Pastor!

Tacos al Pastor are a delicious and flavorful dish that can be enjoyed any time. The marinade adds a tangy and slightly sweet taste to the pork, while the grilling process creates a wonderful caramelized crust. The combination of fresh cilantro, diced onion, and a squeeze of lime adds a refreshing and vibrant touch to each taco.

Whether you’re hosting a Mexican-themed party or simply craving authentic street food, these Tacos al Pastor are sure to impress. Gather your ingredients, fire up the grill, and get ready to savor the taste of Mexico in every bite.